Paul Schwennesen is a southern Arizona rancher who raises, processes, and directly markets all-natural, grass-fed beef. He can be reached at AgrarianLiberty.com.
The FDA is trumpeting, with unseemly giddiness, sweeping implementation of new rules within the now thoroughly moldered food-safety bill, passed two long years ago. Like any dish served past its prime, this one smells a bit off.
As a producer ...
